Stoneware colander with soft matt vanilla glaze. Lovely for serving berries, tomatoes or anything that requires a rinse before eating. Also look lovely potted with herbs.
Thrown on the wheel using a toasted buff stoneware clay. Each colander is left to dry out for about 24 hours until it reaches the 'leather hard' stage. The holes are then made using a hand drill and the handles created and added from strips of clay.
The colanders are then left to slowly dry out in the studio for about a week before being fired in the kiln to 1000 degrees (the bisque fire) which dries and strengthens them sufficiently for them to be glazed. The colanders are dip glazed in a soft vanilla glaze which I have also created myself, before being firing again to 1280 degrees for 24 hours.
Price includes UK delivery
Please note that as this is a handcrafted product there may be small variations in size and colour.
This product is in stock and can be delivered within the UK in 4 weeks.
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